Azteca Mexican Restaurant Menu (Update 2025)

A lunch size portion of your favorite fajita served over sauted onions and bell peppers. Served with pico de gallo, cheddar cheese, sour cream and guacamole.

Thinly sliced, charbroiled skirt steak. Garnished with green onions, fried jalapeo pepper and guacamole.

Sauted strips of chicken breast and mushrooms in a light tomato sauce. Served over a bed of Mexican rice and melted Monterrey Jack cheese. Not served with beans.

A flour tortilla filled with Mexican rice, refried beans and choice of ground beef, chicken, picadillo (shredded beef and pork), chile verde or chile Colorado. Topped with burrito sauce, cheddar cheese, lettuce, tomatoes, crema Mexicana and cotija cheese..

A flour tortilla filled with your favorite fajita, onions, bell peppers, cheddar cheese, Monterrey Jack cheese and pico de gallo. Served with sour cream and fresh guacamole..

A Mexican style stew of chicken or steak sauted in a mildly spicy sauce with mushrooms and onions. Topped with melted Monterrey Jack cheese and a slice of avocado.

Sauted strips of chicken breast, mushrooms, and onions in a cream sauce. Topped with cotija cheese.

A crispy flour tortilla stuffed with chicken and Monterrey Jack cheese. Served with sour cream.

Sauted strips of chicken breast, bell peppers, tomatoes, and onions.

White rice topped with shredded lettuce, black beans, grilled chicken breast, pico de gallo, cheddar cheese, and sliced avocados.

Two mini chimichangas filled with your choice of ground beef, chicken or picadillo (shredded beef and pork). Served with sour cream, avocado slice and pico de gallo.

Your choice of a cup of Tortilla Soup or Azteca Chowder. Tostada comes with refried beans and your choice of ground beef, chicken, or picadillo (shredded beef and pork). Topped with shredded lettuce, cheddar cheese, and tomatoes. Not served with a side of rice or beans.

Tender pieces of beef cooked in a delicious mild red chili sauce.

Pork marinated in a blend of tomatillos, green chiles, and spices.

A classic Azteca dish! Tender strips of boneless breast of chicken sauteed in a zesty, light, tomato sauce with mushrooms and onions. Served over a bed of Mexican rice and melted Monterey Jack cheese. Not served with beans.

White rice topped with shredded lettuce, black beans, grilled chicken breast, pico de gallo, cheddar cheese and sliced avocados. Served with your choice of Mexican or white rice and black, refried, or rancho beans. Includes tortillas.

A Ramos family favorite! 6 oz. portion of seasoned skirt steak carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno and fresh guacamole. Served with your choice of Mexican or white rice and black, refried, or rancho beans. Includes tortillas.

Burrito stuffed with tender skirt steak, refried beans and Mexican rice. Topped with Azteca's Molcajate sauce, Cotija Mexican cheese and a whole green onion. Served with pico de gallo and a fried jalapeno. Served with your choice of Mexican or white rice and black, refried, or rancho beans. Includes tortillas.

Strips of chicken breast, grilled with green peppers, tomatoes and onions. Served with fresh homemade guacamole. Served with your choice of Mexican or white rice and black, refried, or rancho beans. Includes tortillas.

Azteca's famous chicken taquito. A flour tortilla stuffed with tender, seasoned chicken, Jack cheese served crispy. Topped with Cotija Mexican cheese and tomatoes. Garnished with sour cream. Served with your choice of Mexican or white rice and black, refried, or rancho beans.

Tender cuts of beef, slow-simmered in our mild red chile sauce with onions and tomatoes. Served with your choice of Mexican or white rice and black, refried, or rancho beans. Includes tortillas.

Chunks of slow-baked pork blended with a mild, green tomatillo sauce, green peppers, onions and selected spices. Served with your choice of Mexican or white rice and black, refried, or rancho beans. Includes tortillas.

Whole wheat tortilla stuffed with chicken, bacon, avocado, lettuce, Monterey Jack cheese and pico de gallo. Garnished with sour cream and served with white rice and Rancho (cholesterol free) beans.

Whole wheat tortilla stuffed with chicken, bacon, avocado, lettuce, Monterey Jack cheese and pico de gallo. Garnished with sour cream. Served with white rice and rancho beans.

Not fried! Two delicious chimichangas with your choice of seasoned ground beef, chicken, or picadillo stuffed in a grilled flour tortilla. Served with sour cream, avocado slice and pico de gallo. Served with your choice of Mexican or white rice and black, refried, or rancho beans.

Boneless breast of chicken sauteed with onion in a rich cream sauce. Garnished with Cotija Mexican cheese. Served with your choice of Mexican or white rice and black, refried, or rancho beans. Includes tortillas and mushrooms.

Choice of soup with a tostada salad with choice of meat.

Tortilla soup. Hearty chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.

Chicken soup. Tender chicken, carrots, zucchini and red potatoes in a rich broth. Cilantro, diced onions, jalapeos, limes and Mexican rice are served on the side.

A creamy chowder of chorizo, shrimp, corn, tomatoes, cilantro, and jalapenos.

Two (2) enchiladas topped with our classic enchilada sauce and cheddar cheese.

Two (2) enchiladas topped with our classic enchilada sauce and cheddar cheese.

Two (2) enchiladas topped with a blend of tomatillos, green chiles, and spices.

Two (2) enchiladas topped with authentic Mexican mole sauce made with chiles, spices, chocolate, and nuts.

Two (2) enchiladas topped with our arroz con pollo sauce, diced white onions, bell peppers, tomatoes, and Monterrey Jack cheese.

Two (2) corn tortillas dipped in a Jalisco-style red sauce. Filled with Monterrey Jack cheese and topped with onion and cotija cheese.

Two (2) shrimp enchiladas (mojo de ajo style) topped with our crema sauce.

2 seafood enchiladas smothered in salsa del mar (a rich blend of heavy cream and Mexican quesos). Served with black beans and white rice.

Fresh spinach sauteed with mushrooms, onions, tomatoes, cilantro and jalapenos, rolled in two corn tortillas and with salsa verde. Topped with Jack cheese.

3 tacos made with corn tortillas, filled with char-broiled steak or chicken, finished with white onions, cilantro and Azteca salsa. Served with a side of avocado tomatillo salsa.

Three (3) corn tortillas with mojo de ajo shrimp (sauted in slightly spicy garlic butter), chipotle ranch cabbage, and fresh pico de gallo.

Three (3) corn tortillas with pork carnitas, white onions, and cilantro. Served with a side of avocado tomatillo salsa.

Three (3) corn tortillas with pork marinated in Mexican chili peppers, fresh fruit juices, and spices. Topped with onion and cilantro. Served with a side of avocado tomatillo salsa.

Three (3) grilled corn tortillas dipped in our enchilada sauce and filled with adobo chicken. Topped with fresh tomatoes and cotija cheese.

Three (3) grilled corn tortillas dipped in our enchilada sauce and filled with carne asada steak. Topped with fresh tomatoes and cotija cheese.

Three (3) flour tortillas with baked tortilla-crusted tilapia, chipotle ranch cabbage, and fresh pico de gallo.

Marinated shrimp wrapped in bacon, baked, and served Fajita style over sauted onions, carrots, and bell peppers. Topped with melted Monterrey Jack cheese. Served with pico de gallo, sour cream, and guacamole.

Shrimp, mushrooms, and onions sauted in a light tomato sauce served over a bed of Mexican rice and Monterrey Jack cheese. Not served with beans

Shrimp sauted with mushrooms and onions in our custom blend of butter, crushed red peppers, and garlic. Slightly spicy.

A mix of sauted shrimp, mushrooms, onions, green peppers, and carrots in our creamy jalapeno sauce over white rice. Not served with beans.

Shrimp, pico de gallo, and diced avocados. Served hot or cold in our homemade seafood and tomato broth. Not served with rice or beans.

Shrimp, pico de gallo, and diced avocados. Served hot or cold in our homemade seafood and tomato broth. Not served with rice or beans.

Sauteed shrimp, lobster, fish, celery, carrots, onions, green peppers and mushrooms rolled into a crisp flour tortilla smothered with salsa de Mazatlan. Served with sour cream and guacamole.

Two Mexican pastries stuffed with our seafood mix (shrimp, scallops, fish, carrots, celery, onions, green peppers and mushrooms. Lightly dipped in coconut batter then deep fried to a golden brown. Finished with crema Mexicana. Served with black beans and white rice.

Succulent shrimp sauteed with green peppers, onions, and mushrooms in your choice of zesty Azteca salsa or chipotle sauce. Includes your choice of Mexican or white rice, black, refried or rancho beans, and corn or flour tortillas.

Shrimp sauteed in our succulent Mazatlan sauce with mushrooms, green peppers, carrots and onions over a bed of rice and jack cheese. Served with rancho beans and garden salad.

Your choice of grilled carne asada or grilled pollo asado served with a side of mojo de ajo shrimp.

Carne Asada served with your choice of an enchilada, taco, chicken tamale, or pork tamale.

Grilled steak, green peppers and onions sauteed in a zesty Azteca salsa.

Flour tortilla filled with seasoned cauliflower, mushrooms, carrots, zucchini, broccoli, white rice and rancho beans. Topped with verde sauce, shredded lettuce, pico de gallo, crema Mexicana and cotija cheese.

Two (2) corn tortillas with sauted spinach, mushrooms, onions, tomatoes, cilantro, and jalapeos. Topped with verde sauce, Monterrey Jack cheese, and crema Mexicana.

Two (2) corn tortillas with sauted spinach, mushrooms, onions, tomatoes, cilantro, and jalapeos. Topped with verde sauce, Monterrey Jack cheese, and crema Mexicana.

White rice, lettuce, black beans, seasoned vegetables, pico de gallo, cheddar cheese, and sliced avocado.

Two cheese tamales served with salsa verde, finished with Monterey Jack cheese. Served with white rice and black beans.

3 corn tortillas stuffed with roasted poblano chile strips, 3-cheese Mexican blend, cream sauce, pico de gallo and cotija cheese. Served with rancho beans and white rice. Gluten free.

Iceberg lettuce halves filled with roasted vegetables, roasted corn and black bean salsa, served with black beans, white rice and our homemade tomatillo salsa. Gluten free.

Two handmade tamales, filled with seasoned spinach and feta cheese. Topped with a spinach cream sauce and served with pico de gallo. Includes white rice, black beans or rancho beans.

A favorite from the past.

A vanilla ice cream ball, deep fried with a crunchy coating. Served with chocolate or strawberry topping.

Delicate Mexican pastry topped with cinnamon sugar.

Deep-fried, light flour tortilla puffs, topped with honey and cinnamon sugar.

Homemade vanilla custard with burnt sugar topping.

Pastry filled with a blend of cinnamon and sugar served with Peruvian cajeta.

16 Oz. 16 ounces one pint.

Serve 8.

Add an extra single serving.

Mexican or white

16 Ounces sour cream and one pint

Fried, rancho or black.

Flour or corn.

Please contact the merchant for the dressing selection.

Choice of enchilada, taco, tostada or tamale. Served with black, refried or rancho beans and Mexican or white rice.

Choice of chimichanga or burrito. Served with black, refried or rancho beans and Mexican or white rice.

Choice of 2 enchiladas, tacos, tostadas, tamales or any combination of two. Served with black, refried or rancho beans and Mexican or white rice.

Choice of 2 chimichangas, burritos, enchiladas, tacos, tostadas, tamales or any combination of 2. Served with black, refried or rancho beans and Mexican or white rice.